但我可能最经常让他们砍伐和在我家沙拉中使用for dinner. We LOVE that kind of meal. It tastes so indulgent and is just super good.
P.S. definitely happy to report that I’ve chopped these potato chip chicken fingers up too and used them in salads. Absolutely excellent! I mean, how can you go wrong with insane crispy crunch?
Let’s get to the potato chip coating!
I like to use kettle cooked chips here, but that’s just personal preference. I’m not a huge chip lover unless there is a really fantastic dip around. But I only buy kettle cooked chips because the crunch is unbeatable! That’s why I suggest those here.
Also! I find it important to really crush the chips so you have mostly tiny crumbs, but then there will always be a few bigger pieces that give some extra crunch on the chicken. The best part! If you want to see exactly how I do it,前往Instagram.where I’ll make this recipe on stories today.
You can probably imagine that once these are baked, the coating is even more crisp and crunchy than before. If you’re a crunch lover like I am, you will freak over these.
我的自制牧场是让我爱上牧场的食谱。我做了一个大批次，每个人都对此疯狂 - 我们倾向于它中的东西。这是我喜欢和这些鸡手指服务的逢低（以及我家酱， 当然）。这种组合是经典的，所以善良。
I roast some broccoli for the side. It’s easily my favorite vegetable, so anything else you love works here too. My family LOVES this meal. It’s such a great balance – crispy crunchy chicken with roasted, flavorful broccoli. And everything is drizzle in a touch of ranch. We all get so excited when a plate looks like this.
It’s the perfect weeknight meal!
Potato Chip Crusted Chicken Fingers
- 1 ½磅chicken tenders
- 蒜粉,for sprinkling
- 2大蛋，lightly beaten
- olive oil/canola/avocado oil spray
- 2heads of broccoli,切成小花
- 1杯子plain greek yogurt or sour cream
- 3汤匙fresh chives or 1 tablespoon dried chives
- ¼茶匙smoked paprika
Preheat the oven to 425 degrees F. Line a baking sheet with a wire rack and spray the rack with nonstick spray. This is imperative so the chicken doesn’t stick!
In one large bowl or plate, place the flour. In a second bowl, lightly beat the eggs. In a third bowl, place the crushed potato chips.
To roast the broccoli, I use the same temp oven of 425 degrees. You can put it in the oven with the chicken at the same time if you wish, or roast it before and slightly reheat for a few minutes in the oven. Or even roast it after! I drizzle with the olive oil, sprinkle all over with salt, pepper and garlic powder. Roast for 15 to 20 minutes, until slightly charred.
Add all ingredients to a blender or food processor and blend until pureed and combined. Store in the fridge in a sealed container. This lasts for about a week!
Ummm that crispy coating, yes please!