好家伙!我们将马铃薯碎屑刺破鸡手指,以获得最多的饭菜。

土豆碎有牧场和烤西兰花的鸡手指

这些超级脆皮脆弱的咸鸡手指在我们家中是一个巨大的最爱。他们有这么多质地和味道。我喜欢用我的自制牧场(严重虚幻)和烤的西兰花或其他烤的蔬菜服务。Combo很棒!令人满意,填补和味道像天堂一样。

kettle cooked potato chips in a bag

鸡手指在这里不是一个新的东西......我的意思是,你可能会记得我在2010年制造它们!我制作的是疯了很多不同的变化在过去十年中。我发现我们进入并与他们脱离阶段。他们也很容易成为Eddie最喜欢的食物之一。

但我可能最经常让他们砍伐和在我家沙拉中使用for dinner. We LOVE that kind of meal. It tastes so indulgent and is just super good.

P.S. definitely happy to report that I’ve chopped these potato chip chicken fingers up too and used them in salads. Absolutely excellent! I mean, how can you go wrong with insane crispy crunch?

土豆碎屑甲状鸡手指准备烘烤

反正!

Let’s get to the potato chip coating!

多年前,我开始了土豆碎片剥皮鱼(and more recently,鱼棒!) - 这太好了。这是我最初得到了做芯片脆弱的鸡的想法,我很激动它的工作都适用。

I like to use kettle cooked chips here, but that’s just personal preference. I’m not a huge chip lover unless there is a really fantastic dip around. But I only buy kettle cooked chips because the crunch is unbeatable! That’s why I suggest those here.

自制牧场dressing ingredients

Also! I find it important to really crush the chips so you have mostly tiny crumbs, but then there will always be a few bigger pieces that give some extra crunch on the chicken. The best part! If you want to see exactly how I do it,前往Instagram.where I’ll make this recipe on stories today.

You can probably imagine that once these are baked, the coating is even more crisp and crunchy than before. If you’re a crunch lover like I am, you will freak over these.

Howsweeteats House Ranch

此外,是的,我确实认为这些可以在空气炸锅中制作。我真的爱我的空气炸锅。但是,一次难以制作一批,因为这些需要在一个层内!所以我发现烤箱整体更高效,因为它是一个烘烤时间,然后他们已经完成了。

烘烤后土豆碎鸡手指

我的自制牧场是让我爱上牧场的食谱。我做了一个大批次,每个人都对此疯狂 - 我们倾向于它中的东西。这是我喜欢和这些鸡手指服务的逢低(以及我家酱, 当然)。这种组合是经典的,所以善良。

potato chip crusted chicken fingers

Finally!

I roast some broccoli for the side. It’s easily my favorite vegetable, so anything else you love works here too. My family LOVES this meal. It’s such a great balance – crispy crunchy chicken with roasted, flavorful broccoli. And everything is drizzle in a touch of ranch. We all get so excited when a plate looks like this.

土豆碎有牧场和烤西兰花的鸡手指

It’s the perfect weeknight meal!

土豆碎有牧场和烤西兰花的鸡手指

Potato Chip Crusted Chicken Fingers

土豆碎有牧场和烤西兰花的鸡手指

这些土豆碎片刺鸡手指如此脆脆和脆脆!配有自制牧场和烤西兰花,可供一顿完美的膳食。
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原料

chicken fingers

  • 1 ½chicken tenders
  • 犹太盐和胡椒
  • 蒜粉,for sprinkling
  • 1杯子flour
  • 2大蛋,lightly beaten
  • 1(8盎司)袋水壶煮熟的薯片,粉碎
  • olive oil/canola/avocado oil spray
  • 2heads of broccoli,切成小花
  • 1到2汤匙橄榄油,为了烤西兰花

自制牧场

  • 1杯子plain greek yogurt or sour cream
  • ½杯子蛋黄酱
  • ½杯子milk
  • 3汤匙fresh chives or 1 tablespoon dried chives
  • 2汤匙新鲜莳萝或2茶匙干莳萝杂草
  • 1汤匙新鲜的欧芹或1茶匙干欧芹
  • 2茶匙新鲜的柠檬汁
  • 1茶匙蒜粉
  • ½茶匙洋葱粉
  • ½茶匙salt
  • ½茶匙胡椒
  • ¼茶匙smoked paprika

指示

chicken fingers

  • Preheat the oven to 425 degrees F. Line a baking sheet with a wire rack and spray the rack with nonstick spray. This is imperative so the chicken doesn’t stick!
  • 用盐,胡椒和大蒜粉末举行鸡块。
  • In one large bowl or plate, place the flour. In a second bowl, lightly beat the eggs. In a third bowl, place the crushed potato chips.
  • 在面粉中蘸每片鸡,完全覆盖。然后浸入鸡蛋中,然后在马铃薯芯片面包屑中,轻轻按压,使碎屑粘附。德赢体育平台将每只鸡块放在喷涂的钢丝架上。
  • 我喜欢给鸡手指一个橄榄油喷雾喷洒,有助于他们更加金色和清脆。将鸡手指烘烤18至22分钟,直到它们煮熟,金色和嘎吱嘎吱。一旦鸡肉完成,将其从电线架上拆下,使其不会粘。我用刮刀或钳子去除鸡肉。
  • To roast the broccoli, I use the same temp oven of 425 degrees. You can put it in the oven with the chicken at the same time if you wish, or roast it before and slightly reheat for a few minutes in the oven. Or even roast it after! I drizzle with the olive oil, sprinkle all over with salt, pepper and garlic powder. Roast for 15 to 20 minutes, until slightly charred.
  • 用牧场淋上鸡肉和西兰花,马上服务!

自制牧场

  • Add all ingredients to a blender or food processor and blend until pureed and combined. Store in the fridge in a sealed container. This lasts for about a week!
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你做了这个食谱吗?

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土豆碎有牧场和烤西兰花的鸡手指

Ummm that crispy coating, yes please!