Is there an easy way to access your monthly favorites posts?
是 - 点击here，以及为将来的参考，您可以单击右侧栏上的下拉“类别”菜单，然后选择“收藏夹”。
I tagged you in anInstagram.picture but you never liked it! What gives?
If your profile is se to to “private” onInstagram., I unfortunately can’t see any photos you tag me in. If you use the hashtag #howsweeteats, this will solve the problem. I love seeing pictures of dishes you’ve cooked!
How do I print a recipe?
There is a print icon on the upper right hand side of the recipe box. To see more detail, read这post。
Who designed your website?
What happens to all the food? Do you really eat everything you post?
Definitely. I could never share something with you that I wouldn’t personally eat.
博客是我激情创建食谱的延伸，并不反映我们吃的东西daily。有时我让每天超过六个食谱that get eaten either that day or later in the week, or sometimes things get made for parties or when we are entertaining. It just depends on what kind of recipes I’m making that week. Either way, the food gets eaten, except for maybe the last of some leftovers or a few stale cupcakes that we are sick of. My first priority is to create unique recipes to share that find a balance between heathy meals, comfort food, and indulgent desserts that I can share with my invisible internet friends – not to cook things that we will eat daily. What you see on the site today might be something I made three or four weeks ago.
Is blogging your full time gig?
Yesssss. I adore it. Recipe development, blogging and freelance food writing all contribute to my full time job.
This means that I can support myself fully with this job. My husband does not financially support me, nor did he as I started this career – I worked other jobs until I was able to do so. I feel insanely grateful that I am able to do what I love every single day, but I worked my ass off for it – and continue to do so. I’ve been entrepreneurial my whole life and this is what I love. I have a degree in business but previously was a certified personal trainer and group fitness instructor, teaching classes since 2001 and training clients since 2005. And yes… I still loved food back then.
I’m a new blogger… can you give me some tips on blogging?
我真的不觉得我有权被问到这个问题，因为我没有做任何非凡的事情。我认为这三个最重要的事情是始终如一地写下你对你所喜爱的东西，而不是你认为是“受欢迎的”，以自己的对话语音写作，并使你的照片尽可能出色德赢体育下载。我在评论中更深入地回答了一些这些问题这post。Most of all, as long as you are being yourself and being consistent, don’t change a thing. I have been true to myself and this site since the beginning – some hate it, some love it – but I never feel bad about it because it’s genuinely me.
Can I write a guest post for your site?
Thanks for asking, but I do not (nor have I ever) have guest posts on my blog. It’s just something I do as a way to keep things more personal and authentic on this little corner of the web. (I hate that expression.)
Can I send you a product to review on your site?
Occasionally you will see an amazon affiliate link (maybe in my monthly favorites post), but other than that, I do not use affiliate links.
Can I advertise on your site?
我的广告经历了联邦媒体。Please contact them for all inquiries.
是的。Yes, I really do. I’m not being “cute” or pretending to not like vegetables. I really dislike them.
But do you ever eat vegetables?
I try. I try really, really hard. Luckily, blogging has taught me ways that allow me to choke them down. Like, once a week. I can currently enjoy kale, brussels sprouts and mushrooms. I know… really weird stuff that most people hate. Basically at this point, I force myself to eat them and play toddler-like games with my brain: “eat this salad and you can have a cookie!” Uh huh.
I do! Only me. No help.
Tell me about your camera.
截至2010年8月，我用一个拍摄Nikon D5000and [99% of the time] a35mm f / 1.8镜头。I only shoot in natural light. I do not have a light box or a tripod. Depending on the background I am shooting, I may edit my photos inAdobe Lightroom.if needed.
All photos before August 2010 were shot with a Canon point and shoot (SX100) that was 3 years old.
Update：截至1月2103日，我拍摄了大多数博客照片尼康D800.and switching between the same35mm f / 1.8镜头, a50mm f/1.4 lens和24.-70 f/2.8 lens。I still really have no clue when to use what lens and just play around when I’m in the mood. I have purchased a tripod but DO NOT use it for photos you see on the blog. I take too many different photos and don’t have the time for constantly screwing around with the tripod – I prefer to move. I still ONLY shoot in natural light. I use the occasional light bounce if needed – which is just a white piece of cardboard. My backgrounds that look like marble/ceramic are simply large pieces of tile that I bought at Lowe’s for $5 or less.
Can you tell me if this cupcake recipe can be converted into a cake? Or if this cake recipe can be converted into cupcakes?
Gah. I wish I could. The thing is – I am NOT a baker. I don’t know the scientifics behind baking or anything to do with conversions. Every baked good I post is tested and developed through my own trial and error. Unless I specifically note in the recipe that I’ve successfully converted the cupcakes to a cake (or vice versa), I can’t guarantee your finished result.
Can you respond to my email?
I hope so! I can most definitely respond if you keep your email short and to the point.
Of course. Please leave the question IN THE COMMENTS ON THE RECIPE POST. I cannot answer the question via email. It’s also helpful because others may have the same question as you. In fact, someone else may have already asked the question, so if I don’t immediately respond, check out previous comments.
When you eat avocado toast, do you add anything to the smashed avocado?
肯定做的。盐,胡椒的d occasionally a spritz of lime. Seehere。
Mother Lovett is my maternal grandmother. She passed away in April of 2009 and I began this blog because of my love for my amazing grandmothers. Words can’t really express Mother Lovett. You can read about her lifehere, how we served her ½ a cake on her birthday without her knowinghere, her recipeshere, how she mispronounced every word known to manhere，以及我们如何庆祝她的生命here。
Think Betty White, but magnified.
If you have any questions, feel free to ask。I try to respond to every email and comment I receive, but inevitably a few fall through the cracks. Please leave a comment on a blog post if you have a question – I tend to reply to those first. If I missed your question, please don’t hesitate to ask it again.